topfood.cloud
All recipes
Onion chutney
Sauces

Onion chutney

30 min4 serv.20 февр. 2026 г.

Description

Minimum ingredients — excellent result. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely dice the onion.

  3. 3

    Step 3

    Step 3

    Soak it in very cold water (you can add ice cubes) for 15–20 minutes to remove excess spiciness and bitterness.

  4. 4

    Step 4

    Step 4

    Then drain in a colander to let excess water drip off. Next, squeeze the onions well and dry them with paper towels.

  5. 5

    Step 5

    Step 5

    Toast the cumin seeds in a dry skillet, then grind them in a mortar with chili powder and salt.

  6. 6

    Step 6

    Step 6

    Squeeze the juice from the lemon. Add spices and lemon juice to the tomato paste.

  7. 7

    Step 7

    Step 7

    Mix the tomato paste with spices and lemon juice until smooth.

  8. 8

    Step 8

    Step 8

    Add onion to the mixture.

  9. 9

    Step 9

    Step 9

    Mix.

  10. 10

    Step 10

    Step 10

    The onion chutney is ready, enjoy your meal!