Sauce
Description
Homemade sauce is easy and quick to prepare. I'll tell you more below. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak dried mushrooms in warm water for half an hour, then rinse them thoroughly. Cover with fresh water, add an onion, and simmer to make broth for half an hour.
- 3
Step 3
Then strain the broth, and finely chop the mushrooms and some of the cooked onion. You can also blend them in a blender.
- 4
Step 4
Fry the flour with butter in a deep frying pan or saucepan.
- 5
Step 5
Pour in 450 ml of mushroom broth. Salt, pepper, and season with nutmeg.
- 6
Step 6
Simmer the sauce over low heat for 15-25 minutes until it reaches the desired thickness.
- 7
Step 7
Add sour cream to the sauce to taste and mix everything. I add 2-3 tablespoons.
- 8
Step 8
At the end, add the chopped mushrooms, onion, and finely chopped dill. Mix once again.
- 9
Step 9
The "Forest" sauce is ready, enjoy your meal!