Sauce
Description
Universal dressing for salads and hot dishes. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the herbs and dry them. Cut off the stems of the cilantro and parsley, and remove the white part of the green onions.
- 3
Step 3
Coarsely chop all the herbs so they will be easier to mince later.
- 4
Step 4
Transfer the herbs to the blender bowl or a container for grinding, if using an immersion blender.
- 5
Step 5
Peel the garlic and slice it into thin pieces. Add the peeled garlic cloves to the herbs.
- 6
Step 6
Pour in the olive oil and wine vinegar, add salt, cumin, and ground black pepper.
- 7
Step 7
Start blending with a blender until smooth.
- 8
Step 8
The consistency should be smooth, and you can adjust the thickness—simply add more olive oil as needed.
- 9
Step 9
Sauce "Moco verde" is ready!