Sweet tomato sauce for winter storage
Description
Homemade sauce recipe. This excellent winter sauce is made from tomato juice with the addition of onion, parsley, spices, and starch. Natural ingredients are a top priority! You can serve the finished sauce with meat, fish, or any side dish, such as spaghetti. Serve the sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare the ingredients listed for making sweet tomato sauce for winter.
- 2
Step 2
Rinse the tomatoes, cut them into wedges, and process through a juicer — this will be the base for the sauce.
- 3
Step 3
Cut the onion into cubes, fry in a pan with vegetable oil. Cook for 3-4 minutes until golden brown.
- 4
Step 4
Pour a little tomato juice into the blender, add the fried onion and washed parsley.
- 5
Step 5
Grind the ingredients in a blender until smooth.
- 6
Step 6
Pour all the tomato juice into a saucepan or skillet, add the mixture with onion and parsley, add sugar and salt, and include the spices—coriander and khmeli-suneli.
- 7
Step 7
Simmer the sauce for 20–25 minutes over low heat.
- 8
Step 8
Dissolve the potato starch in a small amount of water, mix thoroughly.
- 9
Step 9
Pour the starch into the sauce in a thin stream, mix everything well, and cook the sauce for another 10–15 minutes until thickened, stirring constantly. At the end, add 9% vinegar, cook the sauce for another 5 minutes, and it's ready.
- 10
Step 10
Pour the hot sauce into clean sterilized jars and seal with lids. Store the sauce in a cool place or pantry until winter. Yield: 1 jar with a volume of 450-500 grams.