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Spaghetti sauce
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Spaghetti sauce

20 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. It's no secret that pasta dishes are inherently quick recipes that save us time in our modern fast-paced lives. But how delightful it is when, with minimal time and effort, you can prepare something more special than just "mac and cheese" or "macaroni with sausages." Let me share an idea with you. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Melt a piece of butter in a frying pan.

  3. 3

    Step 3

    Step 3

    Add the sliced mushrooms. If you are using wild mushrooms, they need to be boiled beforehand.

  4. 4

    Step 4

    Step 4

    Cook, stirring occasionally, until the liquid has evaporated.

  5. 5

    Step 5

    Step 5

    Add the flour and vigorously mix everything together. Depending on the desired sauce thickness, you can add a little more or less flour.

  6. 6

    Step 6

    Step 6

    Then add sour cream (can be substituted with heavy cream), mix and slowly pour in hot water or broth in a thin stream. Season with salt, add ground pepper and minced garlic.

  7. 7

    Step 7

    Step 7

    Over low heat, bring the sauce to a boil and as soon as it thickens, remove from heat.

  8. 8

    Step 8

    Step 8

    Serve with boiled spaghetti, garnished with fresh herbs.