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Chicken wing appetizer
Appetizers

Chicken wing appetizer

45 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Chicken wings don’t have enough meat to serve as a main course—at least, that’s how I see it. Personally, I’m convinced that the best way to use chicken wings is to turn them into appetizers. The chicken wing appetizer described in this recipe works very well both at home holiday feasts and at outdoor picnics. On the table, it looks much more festive than an ordinary meat platter. It’s just as good with beer and football—tested by me and my friends who come over to watch the Champions League on a huge plasma screen :) All right, enough advertising the dish—the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    In a small bowl, mix finely chopped leeks and cilantro; add mayonnaise, sour cream, salt, pepper, and spices.

  2. 2

    Step 2

    Step 2

    Mix well and set aside.

  3. 3

    Step 3

    Step 3

    Wash the chicken wings, then cut each wing into 3 pieces with a sharp knife (along the joint lines).

  4. 4

    Step 4

    Step 4

    Place the chicken wings in the steamer.

  5. 5

    Step 5

    Step 5

    Pour the required amount of water into the bottom of the steamer, place the wings in to cook. Steam for 18–20 minutes after the water comes to a boil.

  6. 6

    Step 6

    Step 6

    Meanwhile, grate the zest of one orange and a piece of ginger root into a separate small bowl. Pour in the soy sauce and squeeze the juice of half an orange into it as well. Mix well.

  7. 7

    Step 7

    Step 7

    Meanwhile, the wings will be ready. We need fully cooked wings, which we will give a crispy crust.

  8. 8

    Step 8

    Step 8

    Dip each chicken wing thoroughly in the orange sauce we prepared.

  9. 9

    Step 9

    Step 9

    Place the wings on a baking sheet lined with foil or parchment paper. Put the baking sheet in a preheated oven at 190°C and bake the wings for 3–4 minutes until a crust forms on the top.

  10. 10

    Step 10

    Step 10

    When the top side is browned, flip the wings, brush the orange sauce on the top side, and return them to the oven for another 3–4 minutes.

  11. 11

    Step 11

    Step 11

    After 3–4 minutes of baking on the second side, the chicken wings will be ready. Serve the appetizer hot or cold, with the white sauce we prepared at the very beginning.

  12. 12

    Step 12

    Step 12

    The appetizer is ready. Serve at the table.