Sandwiches with Fish and Cabbage

Description

Perfect with the table and drinks. 1. Heat about 4 cups of water in a saucepan. Add shredded cabbage and diced carrots. Boil for 2 minutes. Drain the water and briefly rinse the vegetables under cold running water. 2. In a bowl, mix the cheese, mayonnaise, lemon juice, pineapple juice, salt, and pepper. Add the cabbage and carrots and mix everything together well. Cover the bowl with a lid and refrigerate. 3. Thinly slice the salmon fillet (you can also use other fish). Season with salt, pepper, and herbs. Coat in flour and fry until golden brown. Then assemble the sandwiches.

Instructions