Moscow buns
Description
Delicious baked goods for the whole family. I want to share a secret with you,
Instructions
- 1
Step 1
1. Pour warm water into a deep bowl. Add 3 teaspoons of sugar.
- 2
Step 2
2. Add the yeast and let it sit for 5-7 minutes.
- 3
Step 3
3. Add salt.
- 4
Step 4
4. Add the previously sifted flour.
- 5
Step 5
5. Start kneading the dough. Gradually add odorless vegetable oil during the process.
- 6
Step 6
6. Cover the finished dough with a clean towel and leave it in a warm place for about an hour. Then, knead the dough again and let it rise once more.
- 7
Step 7
7. The dough will rise well and increase in volume.
- 8
Step 8
8. Divide it into 12 equal parts.
- 9
Step 9
9. Roll out a piece of dough. Brush the surface with water.
- 10
Step 10
10. And sprinkle with a spoonful of sugar.
- 11
Step 11
11. Carefully roll up.
- 12
Step 12
12. Join the edges.
- 13
Step 13
13. Using a sharp knife, make a cut, but not all the way through.
- 14
Step 14
14. And carefully unfold.
- 15
Step 15
15. These are the buns you'll get. Place them on a baking sheet lined with parchment paper. Let them rise for about 25–30 minutes.
- 16
Step 16
16. Preheat the oven to 200 degrees and bake the buns for about 10-15 minutes until golden brown.