Buns
Description
Delicious baked goods for the whole family. If you don't like cinnamon, make these buns with sugar, nuts, or candied fruits. You can decorate the buns with cream or chocolate glaze. These rolls are perfect to take to school or work. They are tasty, aromatic, soft, and look very appetizing. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. Mix warm milk with sugar and yeast, then add eggs and flour, and knead the dough. Cut 200 grams of butter into pieces and add to the dough, then mix.
- 2
Step 2
2. Place the dough on a floured surface and stretch it with your hands in four directions.
- 3
Step 3
3. Using a rolling pin, roll out the dough into a thin layer.
- 4
Step 4
4. Mix the remaining butter, brown sugar, and ground cinnamon. Spread the mixture over the dough and distribute it as evenly as possible.
- 5
Step 5
5. Roll the dough into a tight roll and cut it into small pieces.
- 6
Step 6
6. Line a baking sheet with parchment paper, place the pieces of dough on it, lightly press each one with your hands, and brush with yogurt. Let the buns rest for 1-1.5 hours, then bake in a preheated oven at 200 degrees Celsius for 20 minutes.
- 7
Step 7
7. Meanwhile, prepare the glaze: mix water with powdered sugar and brush the mixture over the baked buns. Melt the chocolate with cream and drizzle over the buns.