Buns
Description
Perfectly pairs with tea and coffee. Now I will answer your question: "Serve warm or chilled. Ideal with tea."
Instructions
- 1
Step 1
Prepare the necessary ingredients. Take the margarine out of the refrigerator in advance and let it sit to warm up.
- 2
Step 2
Pour 5 tablespoons of warm water into a small bowl, add a spoonful of sugar and the yeast. Stir and let it sit in a warm place for 10 minutes.
- 3
Step 3
Peel the beet, then squeeze out the juice. If you don't have a juicer, grate the beet finely and squeeze the juice through cheesecloth. You will need 5 tablespoons of the juice for the dough.
- 4
Step 4
Rub the egg yolks with 100 g of sugar until the mixture lightens in color.
- 5
Step 5
Add warm ryazhenka, a pinch of salt, soft margarine, beet juice, and yeast to the egg yolks. Mix well.
- 6
Step 6
Add the sifted flour in parts. Knead the dough.
- 7
Step 7
The dough should turn out soft and pliable. Cover it with a towel and let it sit in a warm place for 1 hour.
- 8
Step 8
By this time, the dough has risen well, becoming airy and light. Press it down with your hands, no need to add flour.
- 9
Step 9
Using a blender, grind the frozen berries together with the sugar.
- 10
Step 10
Add the starch and mix.
- 11
Step 11
Divide the dough into equal portions. I like large buns, so I divided it into 12 pieces. Roll out each piece thinly.
- 12
Step 12
Take 1-2 teaspoons of the berry mixture and spread it over the dough.
- 13
Step 13
The berry filling should be a thin layer across the entire surface of the dough.
- 14
Step 14
Roll the flatbread into a roll.
- 15
Step 15
Fold the roll in half, leave a 1-2 cm margin from the edge, and cut the roll with a knife.
- 16
Step 16
Unfold the two halves and you will get a heart. Repeat the same procedure with the remaining dough.
- 17
Step 17
Place the buns on parchment paper, cover with a towel, and let rest for 20 minutes. Then bake at 170-180 degrees for 20-25 minutes.
- 18
Step 18
Remove the finished buns from the baking sheet and cool on a wire rack.
- 19
Step 19
Dust with powdered sugar and serve!