Poppy Seed Buns
Description
I present to you a detailed recipe for poppy seed buns. They turn out so delicious they practically jump into your mouth. Served with hot aromatic tea among family, they're absolutely delightful. If you'd like to make the buns richer, substitute the water with a mixture of milk and water, and add an egg to the dough. But they're tasty even without it. Trust me. The baking is done. Serve them at the table.
Instructions
- 1
Step 1
Add salt and sugar to warm water. Dissolve. Add 50 ml of vegetable oil and mix well.
- 2
Step 2
Add 1 cup of flour, then add dry yeast on top, followed by another cup of flour. Mix with a whisk until no lumps remain.
- 3
Step 3
Gradually add the remaining flour and vegetable oil, and knead well. The dough should be smooth and elastic.
- 4
Step 4
Roll the dough into a ball, cover with a towel, and place in a warm spot to rise.
- 5
Step 5
When the dough has doubled in size, punch it down and place it back in a warm spot for a second rise.
- 6
Step 6
When the dough rises again, it's ready. Divide it into pieces. Roll out each piece, brush with vegetable oil, and sprinkle with sugar and poppy seeds.
- 7
Step 7
Roll the dough into a roll.
- 8
Step 8
Roll the roll into a croissant shape and pinch the ends together.
- 9
Step 9
Make a cut.
- 10
Step 10
Unroll the bun. It will have a heart shape. Place it on a greased baking sheet and let it rise for 10 minutes in a warm place.
- 11
Step 11
Place in the oven at 180 degrees and bake until golden brown for 20-30 minutes. Ready!