Sweet buns with sugar made from yeast dough
Description
When baking, the sugar will melt and turn into caramel, while the cinnamon will infuse the buns with a delightful aroma. The result is incredibly delicious, fragrant, and tender. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Take the store-bought dough out of the refrigerator an hour before making the buns. The yeast will activate, and the dough will warm up slightly.
- 2
Step 2
Divide the dough into 2 parts. Roll each part into a sheet on a floured surface.
- 3
Step 3
Melt the butter in the microwave until soft. Using a brush, spread the butter on one side of the dough layer.
- 4
Step 4
Sprinkle the pastry crust with sugar and ground cinnamon.
- 5
Step 5
Roll the dough into a log.
- 6
Step 6
Cut into pieces.
- 7
Step 7
Place the buns on a baking sheet lined with parchment paper. Preheat the oven to 200 degrees.
- 8
Step 8
Brush the buns with beaten egg yolk before baking. Bake until done for about 15 minutes.