Cottage cheese bun

Description

For the filling, you can use any sweet cheese. In most cases, regular cottage cheese is used, which is rubbed or blended in a blender. To it, add various spices, such as cinnamon or vanilla. The buns are usually made small, but there are recipes where they resemble a small pie. I usually add raisins to only half of the filling. As you can understand, this amount of ingredients is enough for a large group. Therefore, if desired, you can proportionally reduce the quantity of ingredients. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Warm the milk and pour it into a bowl, add the yeast and mix, then add 1 tablespoon of sugar. Set the bowl aside for 10 minutes.

2. 2

   Step 2

   After 10 minutes, add 3 chicken eggs, a pinch of salt, slightly less than half of the sugar, and mayonnaise, then mix.

3. 3

   Step 3

   Sift the flour and gradually add it to the bowl in portions, kneading the dough. Pour in the vegetable oil at the very end. Knead the dough for about 10-15 minutes, then leave it to rest in a warm place for 1 hour.

4. 4

   Step 4

   Divide the dough into 30 equal parts, roll each into a ball and flatten. Place the buns on a baking sheet and let rest for 30 minutes. After half an hour, use a glass to make an indentation in the center of each bun.

5. 5

   Step 5

   In a bowl, mix the cottage cheese and cream cheese, beat everything with a mixer, then add the remaining sugar and 2 eggs.

6. 6

   Step 6

   Fill half of the buns with the prepared filling, then mix raisins into the remaining filling and use it to fill the second half of the buns.

7. 7

   Step 7

   Bake in a preheated oven at 175-180 degrees Celsius for about 30-40 minutes. Let the pastry cool before serving.