Pampushki on the stovetop

Description

The baking is simple and quick. I used store-bought yeast dough because I really wanted to make these as fast as possible. This same dough can be used to make buns, belyashi, or chebureki. My buns also have a banana filling, but you can add chocolate or any other filling.

Instructions

1. 1

   Step 1

   The dough is already thawed, so place it on a floured board or countertop, then roll it into a thick sausage shape.

2. 2

   Step 2

   Cut the sausage into small pieces and roll each piece into a circle. Peel the banana and cut it into pieces.

3. 3

   Step 3

   Place several banana slices on one side of the circle, sprinkle them with sugar, and fold the dough over them.

4. 4

   Step 4

   Seal all sides well together so the filling doesn't leak out during frying, and make small cuts on the surface for decoration.

5. 5

   Step 5

   Heat a skillet with vegetable oil and place the buns in it. Fry each side until golden brown over medium or low heat.

6. 6

   Step 6

   First, place the buns on a paper towel, and then transfer them to a plate.