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Honey buns with cinnamon and sugar
Baked goods

Honey buns with cinnamon and sugar

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Buns made according to this recipe always turn out great. They are fluffy, light, beautiful, and so delicious! The key feature of this pastry is the honey soak, which makes the buns fragrant and sweet, just like in a fairy tale. Moreover, the filling made of butter, sugar, and cinnamon not only makes the pastry sweeter and more aromatic, but also more attractive. The finished buns resemble hearts or little ears. Be sure to try them. They can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the warm water with sugar, two tablespoons of flour, and dry yeast. Stir, cover with a lid, and let sit at room temperature for 15 minutes to activate the yeast.

  2. 2

    Step 2

    Step 2

    2. Then add the remaining sugar, salt, vanilla sugar, vegetable oil, egg, and warm milk or kefir. Mix well and add half of the required amount of sifted flour.

  3. 3

    Step 3

    Step 3

    3. Mix the sticky dough with a whisk or spoon. Add the slightly melted butter and knead it into the dough by hand. Then add the remaining flour and knead until you get an elastic dough.

  4. 4

    Step 4

    Step 4

    4. Knead the dough for 5-7 minutes, until it stops sticking to your hands. Transfer the dough to a bowl greased with vegetable oil, cover with a lid, and let it rise in a warm place for 1.5-2 hours. The dough should increase in volume 3-4 times.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into 10 portions, shape into balls and roll each into a flat disc. Brush the disc with soft butter, then sprinkle with sugar and cinnamon.

  6. 6

    Step 6

    Step 6

    6. Roll the flatbread into a roll, fold it in half (ends overlapping), make a small cut on top. Unfold the cut parts with the cut side facing up to form a heart-shaped bun.

  7. 7

    Step 7

    Step 7

    7. Place the buns on a baking sheet lined with parchment paper, leaving plenty of space between them. Cover the buns with plastic wrap or a towel and let them rest at room temperature for another 20 minutes.

  8. 8

    Step 8

    Step 8

    8. Then brush the buns with beaten egg. Place the buns in a preheated oven at 180°C for 30 minutes. Then brush the hot buns with liquid honey.