Fried dough

Brushwood pastries baked in the oven with kefir

Homemade pastries for tea. The baking time for the brushwood will depend on how thick you roll the dough, so check doneness yourself. You can also add vanillin to the ingredients for a stronger flavor. Serve with tea or coffee.

Brushwood with condensed milk

The pastry is easy and quick to make. Be sure to fry this fragrant dough treat with your children—they love twisting the dough shapes and tasting the dessert once it’s golden brown. Serve it with any syrup, topping, or jam. The pastry is ready. Serve it at the table.

Dessert

Homemade baking for tea. Many cultures have their own version of a favorite treat — angel wings. “Cenci” is a variation on angel wings from Italian cuisine. Its distinguishing feature is the addition of orange zest. A step-by-step recipe will help you prepare this delicious treat. Serve warm or chilled. Perfect with tea.

Crimean Khvorost

Perfect with tea and coffee. Serve crispy, moderately sweet, and delicious khvorost with tea, coffee, or milk. It is easy to make; the main thing here is to roll the dough out very thin. The thinner it is, the tastier the khvorost will be. Otherwise, there are no difficulties. Good luck with the preparation. The pastry is ready. Serve it at the table.

Khvorost with kefir and vodka

For making khvorost you can use kefir with any fat percentage. Baking soda can be replaced with baking powder for the dough. Serve warm or chilled. Perfect with tea.

Cognac‑Flavored Fritters

Homemade pastries for tea. The most famous Soviet homemade treat is khvorost! It was fried in every household and prepared for all holidays. But the most delicious version is khvorost with cognac; be sure to try making it and treat your relatives. Remember that such a dessert is always scarce, so make several portions so that there is enough for everyone. Serve it cooled or slightly warm.

Khvorost

The pastry is prepared simply and quickly. Incredibly colorful, crunchy rose cookies are the perfect dessert for family tea time or when guests arrive. If you don’t like fluffy dough, you can add a little baking soda while preparing the dish; it will make the fritters more crisp and brittle. The treat is delicious both warm and cold. The pastry is ready. Serve at the table.

Khvorost with mineral water

Homemade pastry for tea. The dough for this fried dough is made with mineral water. Because of this it turns out very crunchy and tasty. Take note of the recipe. Can be served with tea or coffee.

Khvorost with Yogurt

The recipe won't take much time. Yogurt for making the dough for fritters can be used in any flavor. It should be fried in neutral vegetable oil. The finished fritters can be served plain or dusted with powdered sugar. They can be served with tea or coffee.

Khvorost according to GOST

It pairs perfectly with tea and coffee. You can make khvorost not only with sour cream, but also with kefir. In this case, the fat content of the dairy‑acidic products does not matter at all. The ready‑made khvorost can be served at the table immediately. When it cools down, sprinkle it with powdered sugar. Serve it cooled or slightly warm.

Khvorost with mayonnaise

It pairs perfectly with tea and coffee. For making khvorost, you can use store‑bought or homemade mayonnaise. The fat content of the sauce doesn’t matter much. It’s best to use flour of the highest grade. It can be served with tea or coffee.

Fried dough

Homemade pastry for tea. To make this kind of fried dough, you will need a simple special tool. To avoid wasting extra oil, take a deep narrow container that can be placed on the heat and into which you can lower the mold. In addition to vodka, you can add any strong alcohol to the dough. You cannot do without it, because it is what gives the fried dough its crunchy structure. Serve warm or cooled. Perfect with tea.

Potato Hvorost

The pastry is prepared simply and quickly. If you believe the historians, Napoleon himself liked this kind of treat. Intrigued? Then write down the recipe, it is very simple and fast. Cook with pleasure It can be served with tea or coffee.

Khvorost like grandma's

The pastry is prepared simply and quickly. Grandma’s khvorost is made like regular khvorost, but with its own little secrets. It uses strong alcohol, which gives the khvorost a special crispness; don’t worry, the amount of alcohol is minimal and it will all evaporate during cooking. Moreover, the shape of the khvorost is also unique, special, allowing you to bind up to three layers of dough together. Serve it cooled or slightly warm.

Khvorost in Whey

Baking is prepared simply and quickly. The recipe is convenient because the texture of the crust can be adjusted. If you like it thin and crispy, roll the dough sheet thinner, and if you prefer it fluffy and soft, make the dough sheet thicker. I usually make a mix so that everyone will like it. The baking is ready. Serve at the table.

Fried dough with beer

If you want to treat your family to something tasty with tea, make khvorost, and if you happen to have a can of beer in the fridge, there’s an excellent beer‑based khvorost recipe. It turns out a very tasty, crunchy khvorost; the recipe is simple, and I’m sharing a step‑by‑step guide. It can be served with tea or coffee.

Cottage Cheese Fritters

Perfect for tea and coffee. If you have a pack of cottage cheese lying around in the fridge and you don’t know what to make for tea that’s quick, tasty, and plentiful, I recommend making cottage cheese fritters. Even an inexperienced housewife can handle the cooking; follow the step‑by‑step recipe and enjoy cooking. The pastry is ready. Serve at the table.

It will be perfect with tea and coffee. Sometimes you want to make something from childhood for tea, for example, fried dough. And if you prepare this fried dough in a new way, for example, the way it is made in Tatarstan, then this dish will be called “Kosh tele tatarça”. It’s simple to make and everyone will like it. In the step‑by‑step recipe I will tell you how to make it. It can be served with tea or coffee.

Khvorost on sour milk

Delicious pastry for the whole family. Khvorost is prepared quickly, easily and with pleasure. Light, crunchy, tasty khvorost will be an excellent addition to milk, tea, coffee, compote. The pastry is ready. Serve at the table.

Pilita

Pilita is a yeasted fritter. The preparation process is simple. The dough does not require multiple kneadings and proofs. However, frying is not for the impatient. To achieve an even color, fry two pieces at a time. The baking is ready. Serve at the table.

Yeast Hvorost

Homemade baked goods for tea. Making this wonderful pastry will not be difficult for those familiar with yeast dough. It is here, you could say, classic. And even if you are a beginner at this, follow the recipe and you will definitely succeed. Fluffy and tasty fritters will surely delight your family. Try it.

Fried dough with honey

The pastry is prepared simply and quickly. The dough for the fritters is mixed quickly and easily, but before frying I recommend letting it “rest” for 15–20 minutes. Roll out all the dough at once, cut and roll the strips, as the fritters fry very fast. Serve warm or chilled. Perfect with tea.

Khvorost from puff pastry

The recipe won't take much time. The suggested recipe is a quick method for preparing khvorost, which doesn't require kneading dough. Your task is simply to take it out of the fridge, slice it, and fry it in oil. And the wonderful, golden pastry will be ready for tea, compote, or milk. Serve it cooled or slightly warm.

Khvorost with sour cream

There are many recipes for making khvorost: with kefir, milk, whey. My khvorost is with sour cream. I made half of the suggested portion. Everything is very simple, very quick, and very tasty. Sprinkle the finished dish with powdered sugar and serve with tea, milk, or compote.

Chvorost from liquid batter

It will be perfect with tea and coffee. The recipe is very simple and requires no special comments; the main thing is to organize your workspace well so everything is at hand, everything cooks very quickly The pastry is ready. Serve at the table.

Italian Angel Wings

The recipe won't take much time. The special feature of this recipe is that rum is added to the dough, which can be replaced with regular vodka. The khvorost turns out very tender, extraordinarily aromatic and tasty. When you knead the dough, keep in mind that the flour varies and the eggs differ in size as well. Therefore, you may need a little more or a little less alcohol than the amount specified in the ingredients. Serve warm or chilled. Perfect with tea.

Cracker-crisp

The recipe won't take much time. This Italian crisp cookie, known as "chiacchiere," is traditionally prepared for the carnival held one month before Easter. The alcohol used in cooking loses its potency and helps prevent the dough from absorbing excess oil. After frying, place the crisps on a plate lined with paper towels to remove excess oil. Cenci can be dusted with powdered sugar or drizzled with liquid honey. Either way, they will be delicious.

Crunchy Molded Honey Crisps

The pastry is simple and quick to prepare. I remember this kind of brittle from my childhood and still love it. Knead the dough until it reaches a consistency similar to thin kefir. I don't recommend replacing vodka with water, as it's the vodka that makes the brittle crispy. If you find the brittle not sweet enough, sprinkle it with powdered sugar. I don't recommend increasing the amount of sugar, as the brittle becomes tougher due to sugar caramelization. Serve cooled or slightly warm.

Fried pastry in the oven

The pastry is simple and quick to prepare. The fried bread in the oven turns out just as delicious as the fried version. Instead of fruit liqueur and honey when serving, you can use melted chocolate, dark or white, as well as fruit syrup or liquid honey.

Crispy crackers with water

The recipe won't take much time. This delicious crispy treat is surely familiar to everyone, but not everyone knows that you can make it from almost nothing. In this recipe, I'll tell and show you how. The pastry is ready. Serve it at the table.

Sweet brittle

Homemade pastries for tea. Fry the straws in sunflower oil, then dust with powdered sugar. Add strong alcohol (vodka, rum) to the dough to make it crispy when fried. You can cut them into strips or triangles, make a slit in the center and twist, or leave them as is. Serve warm or cooled. Perfect with tea.

Fluffy kefir fritters

The pastry is simple and quick to prepare. In many families, fluffy kefir khrust (whort) is a favorite homemade treat that can be served with tea, compote, cocoa, etc. It is made with butter, sugar, eggs, and flour, without adding kefir. It is fried only in deep fat, and dusted with powdered sugar before serving. Serve cooled or slightly warm.