Cottage Cheese Fritters
Description
Perfect for tea and coffee. If you have a pack of cottage cheese lying around in the fridge and you don’t know what to make for tea that’s quick, tasty, and plentiful, I recommend making cottage cheese fritters. Even an inexperienced housewife can handle the cooking; follow the step‑by‑step recipe and enjoy cooking. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making khvorost.
- 2
Step 2
Place the cottage cheese in a bowl, crack in the egg, and add the granulated sugar.
- 3
Step 3
Blend the cottage cheese with an immersion blender so there are no lumps.
- 4
Step 4
Add salt and baking powder to the flour.
- 5
Step 5
Add the flour to the cottage cheese mixture, and mix with a silicone spatula.
- 6
Step 6
Continue kneading the dough on the table. Knead a soft and elastic dough.
- 7
Step 7
Roll out the dough into a sheet, then cut it into small slices.
- 8
Step 8
Make a lengthwise cut in the center of the dough sheet and flip it over.
- 9
Step 9
Pour enough vegetable oil into the pan and heat it thoroughly, place the dough pieces and fry them on both sides.
- 10
Step 10
Place the fried pastry strips on a paper towel to remove excess oil.
- 11
Step 11
If desired, you can dust the cottage cheese fritters with powdered sugar. They turned out very tender and tasty. Make a double batch right away; such fritters will definitely be in high demand.