Yeast Hvorost
Description
Homemade baked goods for tea. Making this wonderful pastry will not be difficult for those familiar with yeast dough. It is here, you could say, classic. And even if you are a beginner at this, follow the recipe and you will definitely succeed. Fluffy and tasty fritters will surely delight your family. Try it.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Heat the milk. Add the yeast and sugar, stir.
- 3
Step 3
Add the egg, salt, and 3 tablespoons of refined sunflower oil.
- 4
Step 4
Gradually add sifted flour.
- 5
Step 5
Knead a soft, elastic dough.
- 6
Step 6
Place the dough in a warm place until it increases in volume several times.
- 7
Step 7
Cut off a portion of the dough and roll it out into a sheet 2–3 mm thick.
- 8
Step 8
Cut into strips about 10 cm long and 4–5 cm wide. Make a slit in each strip. Then thread one end of the strip through the slit. Done.
- 9
Step 9
This is what the fritters look like.
- 10
Step 10
Pour sunflower oil into a pan and heat it well. Place the dough pieces and fry them on both sides until golden brown.
- 11
Step 11
Place the finished khvorost on a plate lined with paper towel to absorb excess oil.
- 12
Step 12
After the fried dough, let it cool a bit and dust it with powdered sugar. It can be served at the table.