topfood.cloud
All recipes
Khvorost according to GOST
Baked goods

Khvorost according to GOST

50 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. You can make khvorost not only with sour cream, but also with kefir. In this case, the fat content of the dairy‑acidic products does not matter at all. The ready‑made khvorost can be served at the table immediately. When it cools down, sprinkle it with powdered sugar. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack an egg into a bowl, add salt and sugar.

  3. 3

    Step 3

    Step 3

    Add sour cream or kefir.

  4. 4

    Step 4

    Step 4

    Mix everything well, and then add the baking soda.

  5. 5

    Step 5

    Step 5

    Stir and add sifted flour.

  6. 6

    Step 6

    Step 6

    Knead the dough by hand. Let it rest for 20–30 minutes. During this time gluten will develop and the dough will be easier to roll out.

  7. 7

    Step 7

    Step 7

    Roll out the dough into a sheet, cut out rectangles. In the center of each, make a slit.

  8. 8

    Step 8

    Step 8

    Through the hole, carefully turn over one edge of the brushwood.

  9. 9

    Step 9

    Step 9

    Fry the khvorost in well‑heated oil until golden brown on all sides.

  10. 10

    Step 10

    Step 10

    Sprinkle the ready khvorost with powdered sugar. That's how the khvorost turned out!