Khvorost from puff pastry
Description
The recipe won't take much time. The suggested recipe is a quick method for preparing khvorost, which doesn't require kneading dough. Your task is simply to take it out of the fridge, slice it, and fry it in oil. And the wonderful, golden pastry will be ready for tea, compote, or milk. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare puff pastry, refined sunflower oil, and powdered sugar.
- 2
Step 2
Puff pastry: take it out of the refrigerator and let it sit for 30 minutes at room temperature. Cut the sheet of dough into pieces 3.5 cm wide and 10 cm long.
- 3
Step 3
Make a long cut in the middle of each strip. Thread the edge of the dough through this cut.
- 4
Step 4
These are the preparations that turn out.
- 5
Step 5
In a deep skillet or a pot with a thick bottom, heat sunflower oil and add the dough pieces.
- 6
Step 6
Fry the khvorost in oil over medium heat on both sides until golden brown. Then place it on a paper towel to remove excess fat.
- 7
Step 7
The puff pastry khvorost is ready. Let it cool a bit, dust with powdered sugar, and it can be served at the table.