Khvorost with mayonnaise
Description
It pairs perfectly with tea and coffee. For making khvorost, you can use store‑bought or homemade mayonnaise. The fat content of the sauce doesn’t matter much. It’s best to use flour of the highest grade. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack the chicken eggs into a bowl, add salt and sugar.
- 3
Step 3
Mix everything together and add mayonnaise.
- 4
Step 4
Mix everything well again. Add the baking soda, which you will neutralize with vinegar.
- 5
Step 5
Add sifted flour.
- 6
Step 6
Knead the dough by hand and let it rest for 15–20 minutes, covered with a towel.
- 7
Step 7
Then roll the dough with a rolling pin into a sheet.
- 8
Step 8
Cut it into rectangles. In each one, make a hole in the center and turn one edge of the twig through the hole.
- 9
Step 9
Fry the khvorost in a pan with vegetable oil until golden brown on both sides.
- 10
Step 10
Here’s how the fried dough turned out!