Pilita
Description
Pilita is a yeasted fritter. The preparation process is simple. The dough does not require multiple kneadings and proofs. However, frying is not for the impatient. To achieve an even color, fry two pieces at a time. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Knead the dough in a convenient way. It’s convenient to use a bread machine. Add warm water, flour, yeast, salt, vanilla and 20 ml of vegetable oil. Set the program “Dough” for 1 hour.
- 3
Step 3
Place the dough on the work surface.
- 4
Step 4
Divide the dough into balls of equal weight.
- 5
Step 5
Cover with a towel and let stand for 15 minutes.
- 6
Step 6
Take a ball and roll it into a strand 40 to 60 cm long. Choose the optimal length of the product based on the cookware you have for frying.
- 7
Step 7
Fold each rolled-out strip in half and twist it.
- 8
Step 8
Heat vegetable oil in a pot until it lightly smokes, then reduce the heat. Place the preparations into the boiling oil two at a time. It is important that they do not touch each other. Fry until a golden crust forms, for several minutes.
- 9
Step 9
Transfer the finished product to a sieve so that excess oil can drain.
- 10
Step 10
Generously dust the pilaf with powdered sugar.
- 11
Step 11
Pilita is ready.