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Khvorost with kefir and vodka
Baked goods

Khvorost with kefir and vodka

30 min4 serv.21 февр. 2026 г.

Description

For making khvorost you can use kefir with any fat percentage. Baking soda can be replaced with baking powder for the dough. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm kefir into a bowl, beat in an egg. Mix well.

  3. 3

    Step 3

    Step 3

    Add the soda. Stir.

  4. 4

    Step 4

    Step 4

    Add the vodka. Stir.

  5. 5

    Step 5

    Step 5

    Add sifted flour.

  6. 6

    Step 6

    Step 6

    Knead the dough by hand.

  7. 7

    Step 7

    Step 7

    Roll out the dough and cut it into strips, then into pieces.

  8. 8

    Step 8

    Step 8

    Make a cut in the center of each rectangle.

  9. 9

    Step 9

    Step 9

    Turn one edge through the opening. Fry the prepared khvorost in heated vegetable oil over medium heat until it is beautifully golden.

  10. 10

    Step 10

    Step 10

    Hvorost is ready!