Brushwood pastries baked in the oven with kefir
Description
Homemade pastries for tea. The baking time for the brushwood will depend on how thick you roll the dough, so check doneness yourself. You can also add vanillin to the ingredients for a stronger flavor. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a separate dry bowl, add the salt, sugar, and baking soda. Mix these ingredients together.
- 3
Step 3
In a separate bowl, beat the eggs and pour in the kefir. Mix until you get a smooth, uniform mixture.
- 4
Step 4
Pour the liquid mixture into the dry ingredients.
- 5
Step 5
Knead a smooth dough that does not stick to your fingers. Add more flour if necessary.
- 6
Step 6
Lightly flour your work surface and roll out the dough into a sheet about 1–2 mm thick. Cut the sheet of dough into strips 2–3 cm wide. Then cut each strip into rectangles.
- 7
Step 7
Make small cuts in the rectangles of dough and pull one part through the opening to form brushwood shapes. Arrange all the brushwood pieces on a baking sheet lined with baking parchment. Bake the filled sheet in an oven preheated to 180°C for 15–20 minutes.
- 8
Step 8
Place the finished angel wings in a basket or on a plate, dust them all with confectioners’ sugar, and serve.