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Fried dough with honey
Baked goods

Fried dough with honey

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. The dough for the fritters is mixed quickly and easily, but before frying I recommend letting it “rest” for 15–20 minutes. Roll out all the dough at once, cut and roll the strips, as the fritters fry very fast. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Crack the eggs into a deep bowl.

  3. 3

    Step 3

    Step 3

    3. Add salt, baking soda, and sugar.

  4. 4

    Step 4

    Step 4

    4. Beat and add sour cream.

  5. 5

    Step 5

    Step 5

    5. Add the sifted flour.

  6. 6

    Step 6

    Step 6

    6. Knead a firm dough.

  7. 7

    Step 7

    Step 7

    7. After 15–20 minutes, roll out the sheet of dough as thinly as possible.

  8. 8

    Step 8

    Step 8

    8. Cut into long strips.

  9. 9

    Step 9

    Step 9

    9. And crosswise.

  10. 10

    Step 10

    Step 10

    10. Make a small incision in the center of each strip.

  11. 11

    Step 11

    Step 11

    11. Thread the end of the strip through it.

  12. 12

    Step 12

    Step 12

    12. Heat vegetable oil in a pan and pour in the dough.

  13. 13

    Step 13

    Step 13

    13. Fry until golden brown on both sides.

  14. 14

    Step 14

    Step 14

    14. Place the finished khvorost on a paper towel or in a colander first, to let excess oil drain.

  15. 15

    Step 15

    Step 15

    15. Drizzle the fried dough with honey and serve.