Sweet brittle
Description
Homemade pastries for tea. Fry the straws in sunflower oil, then dust with powdered sugar. Add strong alcohol (vodka, rum) to the dough to make it crispy when fried. You can cut them into strips or triangles, make a slit in the center and twist, or leave them as is. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix sour cream, egg yolks, alcohol, and wheat flour, knead the dough. Immediately divide it into several parts and roll out thinly.
- 2
Step 2
2. Cut the dough into strips about 2 centimeters wide.
- 3
Step 3
3. Make a cut in the center of each, then thread one end through the center hole (1-2 times).
- 4
Step 4
4. Pour sunflower oil into a pan, heat it well, then add the twigs and fry until a nice crust forms.
- 5
Step 5
5. Immediately after frying, remove the twigs with a slotted spoon and place them on a plate, sprinkle with powdered sugar and enjoy.