Fried dough with beer
Description
If you want to treat your family to something tasty with tea, make khvorost, and if you happen to have a can of beer in the fridge, there’s an excellent beer‑based khvorost recipe. It turns out a very tasty, crunchy khvorost; the recipe is simple, and I’m sharing a step‑by‑step guide. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the beer into the mixing bowl, add salt and sugar.
- 3
Step 3
Add the sifted flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Roll out the dough into a thin sheet, cut it into strips, and make a slit in the center of each strip.
- 6
Step 6
Insert one end of the dough strip through the slit; you’ll have a piece ready for khvorost.
- 7
Step 7
Pour enough vegetable oil into the pan and heat it well; only after that fry the khvorost in small batches on both sides.
- 8
Step 8
Place the finished khvorost on a paper towel to remove any excess oil.
- 9
Step 9
Sprinkle the cooled fritters with powdered sugar, pour tea, and call the family. Hurry, the fritters disappear very quickly!