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Fried pastry in the oven
Baked goods

Fried pastry in the oven

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. The fried bread in the oven turns out just as delicious as the fried version. Instead of fruit liqueur and honey when serving, you can use melted chocolate, dark or white, as well as fruit syrup or liquid honey.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a large bowl, mix the sifted flour, egg, sugar, milk, rum, grated lemon zest, and baking powder.

  2. 2

    Step 2

    Step 2

    2. Add the butter (at room temperature), cut into cubes.

  3. 3

    Step 3

    Step 3

    3. Mix everything together, then knead into a smooth dough. Wrap the dough in plastic wrap and refrigerate for at least half an hour.

  4. 4

    Step 4

    Step 4

    4. Roll out the dough with a rolling pin into a thin layer.

  5. 5

    Step 5

    Step 5

    5. Cut the brittle into any shapes.

  6. 6

    Step 6

    Step 6

    6. Place them on a baking sheet lined with parchment paper and bake at 180 degrees for about 15 minutes.

  7. 7

    Step 7

    Step 7

    7. Serve the baked straws hot, sprinkled with powdered sugar, drizzled with honey liqueur, or any other sweet topping of your choice.