Khvorost on sour milk
Description
Delicious pastry for the whole family. Khvorost is prepared quickly, easily and with pleasure. Light, crunchy, tasty khvorost will be an excellent addition to milk, tea, coffee, compote. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making khvorost.
- 2
Step 2
Crack the egg into a bowl, add the sugar, and mix.
- 3
Step 3
Pour the sour milk into a bowl.
- 4
Step 4
Add the salt and baking soda.
- 5
Step 5
Add 2 tablespoons of sunflower oil.
- 6
Step 6
Add the sifted flour.
- 7
Step 7
Knead a soft dough that will be slightly sticky to the hands and the table. That's how it should be. Let the dough rest for 20 minutes.
- 8
Step 8
Then cut pieces from the dough, sprinkle a little flour, and roll them out into a sheet 5-6 mm thick.
- 9
Step 9
Cut the dough into strips 3-4 cm wide and 8-10 cm long. In each strip make a cut, thread the end of the strip through it and turn it outward.
- 10
Step 10
These are the spruce twig preparations.
- 11
Step 11
Pour vegetable oil into a heavy-bottomed pot and heat it. Place the dough and fry on both sides until golden brown.
- 12
Step 12
Place the finished fried dough on a paper towel to remove excess oil.
- 13
Step 13
Khvorost with sour milk is ready. When serving, sprinkle with powdered sugar.