Chvorost from liquid batter
Description
It will be perfect with tea and coffee. The recipe is very simple and requires no special comments; the main thing is to organize your workspace well so everything is at hand, everything cooks very quickly The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients according to the recipe.
- 2
Step 2
Sift the flour into a bowl.
- 3
Step 3
Add salt and baking powder to the flour.
- 4
Step 4
Make a well in the flour and pour in kefir or natural yogurt.
- 5
Step 5
Add 150 g of water.
- 6
Step 6
Stir the dough until it becomes a uniform mixture; a mixer is not needed here, and the dough should be as thick as sour cream.
- 7
Step 7
Cover the bowl with dough with plastic wrap and let it “rest” for 30 minutes.
- 8
Step 8
While the dough is resting, attend to the syrup. Pour water into a bowl, add sugar, add lemon juice and boil for 7 minutes after it comes to a boil.
- 9
Step 9
Let the finished syrup cool a little.
- 10
Step 10
Prepare a paper napkin and kitchen tongs.
- 11
Step 11
Prepare a disposable pastry bag for dough and a bag clip. If you don’t have such a bag, you can use a regular plastic bag.
- 12
Step 12
Transfer the dough into a pastry bag.
- 13
Step 13
Prepare an extra plate in which you will place the bag of dough during the other steps.
- 14
Step 14
Pour vegetable oil into the skillet and heat it well; cut off the tip of the bag and squeeze the dough into the oil in concentric rings.
- 15
Step 15
Place the finished khvorost on a paper towel to get rid of excess fat.
- 16
Step 16
Then take the fried dough strips with kitchen tongs and briefly dip them in sugar syrup; if desired, you can sprinkle sesame seeds at this time, they will not stick later because the sugar glaze will harden.
- 17
Step 17
It turned out as a mound of tasty, crunchy twigs of beautiful amber color.