Potato Hvorost
Description
The pastry is prepared simply and quickly. If you believe the historians, Napoleon himself liked this kind of treat. Intrigued? Then write down the recipe, it is very simple and fast. Cook with pleasure It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes and set them to boil. Chop the rosemary.
- 3
Step 3
Drain the water from the boiled potatoes, mash them into a puree, beat an egg into the puree, and stir.
- 4
Step 4
Season with salt to taste, add rosemary, and stir again.
- 5
Step 5
Add flour to the puree.
- 6
Step 6
Knead the dough.
- 7
Step 7
Divide the dough into two parts, it’s easier to work with it that way. Roll it out into a rectangular sheet, cut the pastry into stick shapes. The sizes are arbitrary.
- 8
Step 8
Properly heat vegetable oil in a pan, fry the khvorost in it until golden brown on all sides.
- 9
Step 9
Place the fried pastry strips on a paper towel to remove excess vegetable oil.
- 10
Step 10
Potato khvorost is ready! It's very tasty, you won't want to stop at just one piece.