Description
It will be perfect with tea and coffee. Sometimes you want to make something from childhood for tea, for example, fried dough. And if you prepare this fried dough in a new way, for example, the way it is made in Tatarstan, then this dish will be called “Kosh tele tatarça”. It’s simple to make and everyone will like it. In the step‑by‑step recipe I will tell you how to make it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. This description uses half of the ingredients from the stated recipe.
- 2
Step 2
Separate the egg whites and yolks, beat the whites with salt until fluffy.
- 3
Step 3
Just whisk the yolks with a fork.
- 4
Step 4
Add the yolks to the beaten egg whites, stir gently.
- 5
Step 5
Mix the flour with the baking powder.
- 6
Step 6
Add the flour to the egg mixture and knead the dough.
- 7
Step 7
Let the dough rest a bit, 15–20 minutes.
- 8
Step 8
Roll out the dough into a thin sheet, cut it into strips, and cut the strips into diamonds.
- 9
Step 9
In the center of the rhombus make a vertical cut and push half of the rhombus through the cut. Thus prepare all the pieces for frying.
- 10
Step 10
Pour vegetable oil into a deep skillet or sauté pan, heat it well, and deep‑fry the dough pieces. Fry on both sides until golden brown.
- 11
Step 11
Place the finished “Khvorost” on a paper towel to remove excess fat.
- 12
Step 12
Sprinkle "Kosh tele tatarça" with powdered sugar and serve with tea. The tasty crunchy treat will not leave adults or children indifferent.