Khvorost with sour cream
Description
There are many recipes for making khvorost: with kefir, milk, whey. My khvorost is with sour cream. I made half of the suggested portion. Everything is very simple, very quick, and very tasty. Sprinkle the finished dish with powdered sugar and serve with tea, milk, or compote.
Instructions
- 1
Step 1
Prepare the ingredients for making khvorost.
- 2
Step 2
Put the sour cream in a bowl.
- 3
Step 3
Add salt, baking soda, and sugar.
- 4
Step 4
Mix the sour cream with sugar, baking soda, and salt.
- 5
Step 5
Add the egg and flour.
- 6
Step 6
Knead a firm, elastic dough.
- 7
Step 7
Roll out the dough into a sheet 0.5 cm thick. Cut it into strips about 3 cm wide and 10 cm long. Make a slit in the middle of each strip.
- 8
Step 8
Pass the edge of the dough through the cut and turn it inside out.
- 9
Step 9
These are the kind of preparations that should turn out.
- 10
Step 10
Pour refined sunflower oil into a skillet or a heavy-bottomed pot. Heat it well and pour in the dough.
- 11
Step 11
Fry the khvorost on both sides until golden brown. Then place it on a plate with a paper towel.
- 12
Step 12
Hvorost with sour cream is ready. Serve hot, sprinkled with powdered sugar.