Catalog

Tomato sauce

Recipes found: 54

Sweet tomato sauce for winter storage

Sweet tomato sauce for winter storage

Homemade sauce recipe. This excellent winter sauce is made from tomato juice with the addition of onion, parsley, spices, and starch. Natural ingredients are a top priority! You can serve the finished sauce with meat, fish, or any side dish, such as spaghetti. Serve the sauce with meat or fish, or use it as a salad dressing.

Tomato sauce with basil

Tomato sauce with basil

Homemade sauce is easy and quick to prepare. I'd like to introduce a very original tomato sauce with basil—a light sauce with a Mediterranean, or rather Italian, touch. This sauce is perfect for pasta dishes and pairs wonderfully with grilled vegetables and meat, and slightly less so with seafood. Making tomato sauce with basil is extremely simple—I see no reason not to give it a try! :) The finished sauce can be stored in the refrigerator for several days.

Tomato sauce with ginger

Tomato sauce with ginger

The sauce takes just a few minutes to prepare. I'll tell you more below. The finished sauce can be stored in the refrigerator for several days.

Tomato sauce

Tomato sauce

Perfectly complements meat, poultry, and side dishes. Recipe for tomato sauce for meat. The sauce is ready. Store in the refrigerator and serve with dishes.

Tomato sauce with tarragon

Tomato sauce with tarragon

Minimal ingredients — excellent result. The only way I've tried using this sauce is by adding it to pizza. Specifically, you should spread this sauce on the pizza dough, then layer on all your desired ingredients. I'll tell you, pizza with this tarragon tomato sauce turns out much tastier than regular pizza. I think this sauce is partly the secret that allows chefs to make such delicious Italian pizzas :) Try it out and share your impressions. The sauce is ready. Store it in the refrigerator and serve with dishes.

Tomato sauce without vinegar for winter storage

Tomato sauce without vinegar for winter storage

A delicious addition to everyday and festive dishes. Tomatoes make an excellent sauce. Prepare it for winter without vinegar. This is a healthy and tasty preserve. This sauce is perfect for pizza, pasta, meat, and other dishes. Add a bit of sweet and hot pepper to the sauce. Serve the sauce with meat, fish, or use it as a salad dressing.

Honey-Tomato Sauce

Honey-Tomato Sauce

A delicious addition to everyday and festive dishes. We'll use tomato paste and honey as the base for the sauce. To enhance the flavor, we'll add onion and a bit of garlic. I personally prefer a textured sauce, but if you don't like vegetable pieces in your sauce, you can blend it and strain through a sieve. A simple recipe, but with a tasty result.

Spanish tomato sauce

Spanish tomato sauce

Minimum ingredients — excellent result. If desired, when preparing the sauce, you can add ground chili pepper or a whole chili pepper pod, removing it after cooking to prevent the dish from becoming overly spicy. If the sauce tastes too bitter, it's better to let it cool. Serve chilled or at room temperature.

Italian tomato sauce for winter storage

Italian tomato sauce for winter storage

The sauce is prepared in just a few minutes. For more details, serve chilled or at room temperature.

Tomato sauce from tomato juice

Tomato sauce from tomato juice

The sauce takes just a few minutes to prepare. The tomato juice sauce turns out delicious and delicate, with a perfect balance of flavors: the natural tartness of tomatoes, a hint of sweetness and spiciness from red pepper, and the bright aroma of basil, which pairs perfectly with tomatoes. From 500 ml of juice, you get approximately 200 grams of sauce, so feel free to double the recipe—you won't regret it. Serve chilled or at room temperature.

Armenian sauce for kebab

Armenian sauce for kebab

To prepare a delicious and aromatic Armenian sauce for kebab, you'll need fresh herbs and tomato sauce to bring the whole mixture together. The sauce is easy and quick to make, leaving you only to grill authentic Armenian kebab. It's perfect served with pasta, meat, and vegetables.

Winter preparation for Bolognese sauce

Winter preparation for Bolognese sauce

Minimal ingredients — excellent result. This tomato sauce differs from the classic version served immediately after preparation. But this recipe works well, as the tomato sauce has a pleasant taste and aroma, stores well, and makes pasta Bolognese rich and delicious even in winter. The finished sauce can be stored in the refrigerator for several days.

Tomato sauce

Tomato sauce

Homemade sauce recipe. The recipe, the ratio of vegetables and fruits—all time-tested, so the sauce turns out very tasty and piquant. I recommend strictly following the recipe.

Italian tomato sauce with basil

Italian tomato sauce with basil

A delicious addition to everyday and festive dishes. The sauce is fresh, juicy, and full of rich flavor. Its pleasant aroma will spread throughout your entire apartment. Just keep in mind that this condiment won't keep for long—maximum 2 days. So, plan right away which recipes you'll pair it with.

Basic tomato sauce

Basic tomato sauce

Homemade sauce recipe. For the base of this sauce, you can use fresh tomatoes (peeled) in season, but canned tomatoes in their own juice work perfectly as well. Add your favorite spices and herbs to make the sauce more aromatic. If desired, you can prepare a large batch and freeze it. This is very convenient, especially for busy home cooks to appreciate :)

Tomato sauce with mushrooms

Tomato sauce with mushrooms

Homemade sauce is easy and quick to prepare. Tomato paste is a convenient base for this sauce, but you can substitute it with fresh tomatoes, tomato juice, or your favorite sauce if desired. Combined with mushrooms, it turns out really delicious. If you'd like to learn how to make tomato sauce with mushrooms, don't miss this recipe :) Serve chilled or at room temperature.

Homemade tomato sauce for pasta

Homemade tomato sauce for pasta

Homemade sauce is easy and quick to prepare. This sauce is perfect for pasta. You can also serve it with porridge or meatballs. All ingredients are simple and always available in the fridge. The sauce can be eaten cold or hot. Store it in the refrigerator in a glass jar with a lid. The sauce is ready. Keep it in the fridge and serve with your dishes.

Garlic-tomato sauce

Garlic-tomato sauce

Universal dressing for salads and hot dishes. Let's make a real Italian sauce not from tomato paste and powder, but from fresh vegetables. Therefore, it should be eaten immediately to prevent spoilage. First, learn how to prepare it. Serve the sauce with meat, fish, or use it as a salad dressing.

Vegan mayonnaise without eggs

Vegan mayonnaise without eggs

Perfect for meat, poultry, and side dishes. This mayonnaise is the lightest option, free from excess cholesterol, making it ideal for those following a vegetarian diet. You can enhance it during preparation by adding beetroot or spinach blended until smooth, ready-made tahini sauce, fresh aromatic herbs, Dijon mustard, or tomato sauce—this way you'll get a vegan mayonnaise with several different flavors. The finished sauce can be stored in the refrigerator for several days.

Tomato sauce with minced meat

Tomato sauce with minced meat

Minimum ingredients — excellent result. Read about it. Serve chilled or at room temperature.

Classic tomato sauce

Classic tomato sauce

The homemade sauce is easy and quick to prepare. You can make a large batch of sauce and store it in the refrigerator. The dish can be cooked in the sauce or you can just add the sauce to the plate before serving. You can adjust the sauce's spiciness or flavor with spices, garlic, and herbs. Adjust the sauce's consistency by varying its cooking time. Fresh basil can be substituted with dried, but it's better to use fresh basil if possible. The prepared sauce can be stored in the refrigerator for several days.

Tomato sauce from tomato paste

Tomato sauce from tomato paste

Perfect for meat, poultry, and side dishes. Just half an hour—and you'll have almost 0.8 liters of ready-made tomato sauce. You can make it spicy or milder, mix it with sour cream, and add any spices, herbs, or vegetables. The finished sauce can be stored in the refrigerator and enjoyed even with a slice of bread. The sauce will keep in the refrigerator for several days.

Tomato sauce with carrots and celery

Tomato sauce with carrots and celery

A delicious addition to everyday and festive dishes. This recipe yields approximately 4 cups of sauce. Perfect for pasta, meat, and vegetables.

Homemade tomato sauce

Homemade tomato sauce

The sauce takes just a few minutes to prepare. Today I'm sharing the recipe. Serve chilled or at room temperature.

Tomato sauce with pepper in a multicooker

Tomato sauce with pepper in a multicooker

Minimal ingredients — excellent result. Thanks to a generous amount of spices, the tomato sauce turns out flavorful and aromatic. The heat comes from ground chili pepper. Instead, you can use fresh pepper. In that case, it's better to simmer it together with the vegetables. Serve chilled or at room temperature.

Tomato sauce with chili in a multicooker

Tomato sauce with chili in a multicooker

The sauce is prepared in just a few minutes. Make the most delicious and aromatic homemade tomato sauce. There are no preservatives, so you can safely give it to children. Therefore, during tomato season, don't forget to preserve a couple of jars of this tasty sauce. To find out when the sauce is ready, store it in the refrigerator and serve with dishes.

Creamy tomato sauce

Creamy tomato sauce

Homemade sauce is easy and quick to prepare. I want to share the recipe. The sauce is ready. Store it in the refrigerator and serve with dishes.

Marinade for chicken

Marinade for chicken

The sauce takes just a few minutes to prepare. Chicken marinated this way turns out tender, soft, and juicy. You can use either thighs or breasts. You may also add tomato sauce to this marinade, but then you'll need to reduce the amount of balsamic vinegar. Add your favorite spices to taste—for example, along with basil, include oregano or other Provence herbs. Serve chilled or at room temperature.

Gravy for meatballs

Gravy for meatballs

Amazingly fragrant and delicious tomato sauce is perfect with meatballs—don't even doubt it. Everyone will be delighted. Ideal for pasta, meat, and vegetables.

Homemade tomato sauce

Homemade tomato sauce

Homemade sauce recipe. You can store the finished sauce in the refrigerator or pantry. It's very simple and quick to make. You can adjust its spiciness by adding more garlic or chili. This sauce can be prepared not only for winter, but at any time of the year, which will greatly simplify the process of cooking other dishes using it.

Creamy pasta sauce

Creamy pasta sauce

Universal dressing for salads and hot dishes. Not everyone likes tomato sauce with pasta, as it can increase stomach acidity due to the tomatoes or tomato paste it contains. A gentle creamy sauce, however, will always be a hit. You can add more or less garlic according to your taste. Serve this sauce with meat, fish, or use it as a salad dressing.

Tomato sauce in a multicooker for winter storage

Tomato sauce in a multicooker for winter storage

Minimal ingredients — excellent result. I want to share with you a recipe for making tomato sauce in a multicooker for winter storage. This is a very interesting yet simple recipe that you will definitely love! Its delicate flavor, distinguished by its naturalness, will surely lift your spirits when, in winter, you open a jar and taste a little bit of summer. I'll tell you how. The finished sauce can be stored in the refrigerator for several days.