
Honey-Tomato Sauce
Description
A delicious addition to everyday and festive dishes. We'll use tomato paste and honey as the base for the sauce. To enhance the flavor, we'll add onion and a bit of garlic. I personally prefer a textured sauce, but if you don't like vegetable pieces in your sauce, you can blend it and strain through a sieve. A simple recipe, but with a tasty result.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Peel the onion and garlic, rinse the vegetables and dry them. Finely dice the onion and garlic.
- 3
Step 3

In a skillet, heat a little oil, add the onion and garlic, and sauté over low heat for 4 minutes.
- 4
Step 4

Add salt, pepper, all spices to taste, and tomato paste to the pan.
- 5
Step 5

Pour water into the pan, mix and simmer the sauce for 7-8 minutes.
- 6
Step 6

Add honey to the frying pan.
- 7
Step 7

Reduce the heat to the minimum and cook the sauce for 3 minutes. After that, taste it, adjust the flavor, and let the sauce cool down. Then serve the honey-tomato sauce.
- 8
Step 8

Ready. Use as a dressing or sauce.