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Honey-Tomato Sauce
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Honey-Tomato Sauce

40 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. We'll use tomato paste and honey as the base for the sauce. To enhance the flavor, we'll add onion and a bit of garlic. I personally prefer a textured sauce, but if you don't like vegetable pieces in your sauce, you can blend it and strain through a sieve. A simple recipe, but with a tasty result.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and garlic, rinse the vegetables and dry them. Finely dice the onion and garlic.

  3. 3

    Step 3

    Step 3

    In a skillet, heat a little oil, add the onion and garlic, and sauté over low heat for 4 minutes.

  4. 4

    Step 4

    Step 4

    Add salt, pepper, all spices to taste, and tomato paste to the pan.

  5. 5

    Step 5

    Step 5

    Pour water into the pan, mix and simmer the sauce for 7-8 minutes.

  6. 6

    Step 6

    Step 6

    Add honey to the frying pan.

  7. 7

    Step 7

    Step 7

    Reduce the heat to the minimum and cook the sauce for 3 minutes. After that, taste it, adjust the flavor, and let the sauce cool down. Then serve the honey-tomato sauce.

  8. 8

    Step 8

    Step 8

    Ready. Use as a dressing or sauce.