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Tomato sauce
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Tomato sauce

60 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. Recipe for tomato sauce for meat. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Transfer the olive and butter to a saucepan. Set medium heat.

  2. 2

    Step 2

    Step 2

    When the butter starts to foam, add the onion, garlic, celery, and carrots.

  3. 3

    Step 3

    Step 3

    Sauté, stirring, until the onion becomes soft and translucent.

  4. 4

    Step 4

    Step 4

    Add the minced meat

  5. 5

    Step 5

    Step 5

    Cook, stirring occasionally, until the meat mixture turns golden brown.

  6. 6

    Step 6

    Step 6

    Add wine, salt, pepper, and set over high heat.

  7. 7

    Step 7

    Step 7

    Add tomatoes ...

  8. 8

    Step 8

    Step 8

    ... nutmeg ...

  9. 9

    Step 9

    Step 9

    ... milk.

  10. 10

    Step 10

    Step 10

    Once the sauce comes to a boil, reduce the heat to low and simmer, covered, stirring occasionally.