Homemade tomato sauce

Description

The sauce takes just a few minutes to prepare. Today I'm sharing the recipe. Serve chilled or at room temperature.

Instructions

1. 1

   Step 1

   Wash the vegetables, peel them, and cut into quarters. Slice the garlic into cloves.

2. 2

   Step 2

   Place over heat and cook until the vegetables are tender.

3. 3

   Step 3

   When the vegetables have cooled, pass them through a sieve. Return the puree to the heat and simmer over low heat again.

4. 4

   Step 4

   When the purée comes to a boil, add sugar, vinegar, salt, and spices wrapped in a cloth bag, and cook for another 15-20 minutes.

5. 5

   Step 5

   The sauce is ready. Serve with dishes or store in the refrigerator.