Creamy tomato sauce

Description

Homemade sauce is easy and quick to prepare. I want to share the recipe. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

1. 1

   Step 1

   Peel the onion and slice it into half-rings.

2. 2

   Step 2

   Sauté in vegetable oil for 5 minutes, until it becomes translucent.

3. 3

   Step 3

   Peel the tomatoes and cut them into cubes. Add them to the pan.

4. 4

   Step 4

   Add salt, pepper, and tomato paste to the pan and mix well.

5. 5

   Step 5

   Simmer for 7 minutes over low heat.

6. 6

   Step 6

   Pour in the cream and simmer for a few more minutes until thickened.

7. 7

   Step 7

   Ready. Use as a dressing or sauce.