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Classic tomato sauce
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Classic tomato sauce

25 min4 serv.20 февр. 2026 г.

Description

The homemade sauce is easy and quick to prepare. You can make a large batch of sauce and store it in the refrigerator. The dish can be cooked in the sauce or you can just add the sauce to the plate before serving. You can adjust the sauce's spiciness or flavor with spices, garlic, and herbs. Adjust the sauce's consistency by varying its cooking time. Fresh basil can be substituted with dried, but it's better to use fresh basil if possible. The prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour olive oil into a saucepan and place it over heat. Finely chop a large onion and garlic. Add the vegetables to the saucepan and sauté for 7-8 minutes.

  2. 2

    Step 2

    Step 2

    2. Add canned tomatoes (if using fresh, peel them), tomato paste, salt, black pepper, and basil leaves to the saucepan. Simmer the sauce for about 10-15 minutes; for a thicker consistency, cook longer.

  3. 3

    Step 3

    Step 3

    3. Serve the finished sauce with spaghetti, meatballs, or simply enjoy it on its own.