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Armenian sauce for kebab
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Armenian sauce for kebab

20 min4 serv.20 февр. 2026 г.

Description

To prepare a delicious and aromatic Armenian sauce for kebab, you'll need fresh herbs and tomato sauce to bring the whole mixture together. The sauce is easy and quick to make, leaving you only to grill authentic Armenian kebab. It's perfect served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for Armenian sauce.

  2. 2

    Step 2

    Step 2

    Wash the herbs, dry them, and remove the tough stems. Place the herb leaves—basil, cilantro, and parsley—into the blender bowl. You can use either purple or green basil, depending on your preference and taste.

  3. 3

    Step 3

    Step 3

    Peel the onion and garlic, cut them into large pieces, and add to the blender with the herbs.

  4. 4

    Step 4

    Step 4

    Pour in the tomato sauce. You can use any sauce—kebab sauce, Caucasian, Krasnodar, or another.

  5. 5

    Step 5

    Step 5

    Blend all ingredients in a blender until smooth to form a sauce.

  6. 6

    Step 6

    Step 6

    Pour the sauce into a bowl or saucepan. Add the spices: sugar, salt, and pepper. Simmer the sauce over low heat for 15 minutes. Then let it cool.

  7. 7

    Step 7

    Step 7

    Place the finished sauce into sauce dishes and bowls of the required size.

  8. 8

    Step 8

    Step 8

    The sauce can be served immediately or chilled.