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Garlic-tomato sauce
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Garlic-tomato sauce

20 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. Let's make a real Italian sauce not from tomato paste and powder, but from fresh vegetables. Therefore, it should be eaten immediately to prevent spoilage. First, learn how to prepare it. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the tomatoes and cut them into pieces, then blend them into a thick juice.

  2. 2

    Step 2

    Step 2

    2. Peel the garlic and finely chop it. Finely chop the parsley. Slice the mushrooms.

  3. 3

    Step 3

    Step 3

    3. Then sauté the garlic for 30 seconds in the heated oil.

  4. 4

    Step 4

    Step 4

    4. Then pour the tomatoes into the pan. Add parsley and mushrooms.

  5. 5

    Step 5

    Step 5

    5. When the mushrooms become soft, add salt and pepper. Mix well. Serve the sauce with a hot dish.