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Winter preparation for Bolognese sauce
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Winter preparation for Bolognese sauce

30 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. This tomato sauce differs from the classic version served immediately after preparation. But this recipe works well, as the tomato sauce has a pleasant taste and aroma, stores well, and makes pasta Bolognese rich and delicious even in winter. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pass the tomatoes, sweet pepper, onion, and a small piece of hot pepper through a meat grinder.

  3. 3

    Step 3

    Step 3

    Pour the tomato with pepper and onion into a saucepan.

  4. 4

    Step 4

    Step 4

    Add salt, sugar, and nutmeg.

  5. 5

    Step 5

    Step 5

    Finely chop the garlic and add it to the sauce.

  6. 6

    Step 6

    Step 6

    Add the chopped herbs and place the sauce over heat.

  7. 7

    Step 7

    Step 7

    Cook for about 10 minutes. Meanwhile, sterilize the jars and lids.

  8. 8

    Step 8

    Step 8

    We pour the boiling sauce into sterilized jars and seal them. The tomato base for Bolognese sauce is ready. Happy canning to you!