Tomato sauce with tarragon
Description
Minimal ingredients — excellent result. The only way I've tried using this sauce is by adding it to pizza. Specifically, you should spread this sauce on the pizza dough, then layer on all your desired ingredients. I'll tell you, pizza with this tarragon tomato sauce turns out much tastier than regular pizza. I think this sauce is partly the secret that allows chefs to make such delicious Italian pizzas :) Try it out and share your impressions. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Peel the garlic, finely chop and sauté in olive oil. Just 3 minutes—until a pleasant garlic aroma appears.
- 2
Step 2
Meanwhile, work on the tarragon - discard the stems, keeping only the leaves.
- 3
Step 3
Pour the tomato puree (prepared by straining tomatoes through a sieve) into the pan with garlic. Bring to a boil, then add tarragon leaves.
- 4
Step 4
Mix, add salt, boil for another 3-4 minutes, then remove from heat. The sauce is ready. Before putting it on the pizza, let the sauce cool down to at least room temperature.