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Tomato sauce in a multicooker for winter storage
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Tomato sauce in a multicooker for winter storage

120 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. I want to share with you a recipe for making tomato sauce in a multicooker for winter storage. This is a very interesting yet simple recipe that you will definitely love! Its delicate flavor, distinguished by its naturalness, will surely lift your spirits when, in winter, you open a jar and taste a little bit of summer. I'll tell you how. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash, dry, and finely chop the vegetables.

  2. 2

    Step 2

    Step 2

    2. Put everything into the multicooker bowl, add all our spices. Mix well.

  3. 3

    Step 3

    Step 3

    3. In "Stewing" mode, cook for one and a half hours.

  4. 4

    Step 4

    Step 4

    4. Now blend the mixture into a homogeneous mass using a blender or strain it through cheesecloth. Return the mass to the multicooker and bring it to a boil once again. The cooking mode doesn't matter here.

  5. 5

    Step 5

    Step 5

    4. Now pour into sterile jars, adding about 1/6 tsp of citric acid to each jar. Seal with sterile lids. Done!