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Homemade tomato sauce for pasta
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Homemade tomato sauce for pasta

30 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. This sauce is perfect for pasta. You can also serve it with porridge or meatballs. All ingredients are simple and always available in the fridge. The sauce can be eaten cold or hot. Store it in the refrigerator in a glass jar with a lid. The sauce is ready. Keep it in the fridge and serve with your dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and finely chop it. Heat a pot with olive oil and add the onion. Sauté for 5-7 minutes over medium heat.

  2. 2

    Step 2

    Step 2

    2. Peel the garlic, finely chop the cloves, add them to the pot with the onion, mix and cook for a couple of minutes.

  3. 3

    Step 3

    Step 3

    3. Wash the tomatoes, finely chop them, place them in a saucepan and mix. Add dried (or fresh) herbs, 1-2 teaspoons of salt, pepper to taste, and bay leaf.

  4. 4

    Step 4

    Step 4

    4. Cook the sauce for about 10-15 minutes, adding more salt and pepper if needed. Remove the bay leaf before serving.