Vegan mayonnaise without eggs
Description
Perfect for meat, poultry, and side dishes. This mayonnaise is the lightest option, free from excess cholesterol, making it ideal for those following a vegetarian diet. You can enhance it during preparation by adding beetroot or spinach blended until smooth, ready-made tahini sauce, fresh aromatic herbs, Dijon mustard, or tomato sauce—this way you'll get a vegan mayonnaise with several different flavors. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Pour soy milk into a tall beaker for an immersion blender.
- 2
Step 2
2. Add salt, turmeric, vinegar, mustard, and immediately all the sunflower oil.
- 3
Step 3
3. Using an immersion blender, mix everything together for about a minute. The sauce is ready when it thickens completely.
- 4
Step 4
4. Vegan mayonnaise without eggs is ready.