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Tomato sauce with mushrooms
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Tomato sauce with mushrooms

25 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. Tomato paste is a convenient base for this sauce, but you can substitute it with fresh tomatoes, tomato juice, or your favorite sauce if desired. Combined with mushrooms, it turns out really delicious. If you'd like to learn how to make tomato sauce with mushrooms, don't miss this recipe :) Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and slice the onion into thin half-rings.

  2. 2

    Step 2

    Step 2

    2. Heat a little oil in a frying pan and add the onion. Sauté over medium heat until translucent.

  3. 3

    Step 3

    Step 3

    3. Wash, dry, and slice the mushrooms.

  4. 4

    Step 4

    Step 4

    4. Add to the pan and fry with the onion for about 5-6 minutes, stirring.

  5. 5

    Step 5

    Step 5

    5. Melt the butter separately and add the flour. Mix. Dilute the tomato paste in approximately 3 cups of water.

  6. 6

    Step 6

    Step 6

    6. Pour into the pan, mix well to avoid lumps. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    7. Combine the sauce with the mushrooms. Simmer over low heat for about 10 minutes.

  8. 8

    Step 8

    Step 8

    8. The ready-made tomato sauce with mushrooms can be optionally garnished with herbs.