Creamy pasta sauce

Description

Universal dressing for salads and hot dishes. Not everyone likes tomato sauce with pasta, as it can increase stomach acidity due to the tomatoes or tomato paste it contains. A gentle creamy sauce, however, will always be a hit. You can add more or less garlic according to your taste. Serve this sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   Peel the roasted garlic (roast for 25 minutes in the oven, wrapped in foil) and mash the cloves with a fork, then transfer to a plate.

2. 2

   Step 2

   Place the butter in a saucepan and melt it over low heat.

3. 3

   Step 3

   Add the mashed garlic to the pan with the oil, pour in the heavy cream, mix well, and bring to a boil.

4. 4

   Step 4

   Grate the Parmesan on a fine grater, mix it with ground black pepper.

5. 5

   Step 5

   In a separate bowl, mix the flour with a tablespoon of heavy cream, then pour the mixture into the pan and whisk until a thick consistency forms.

6. 6

   Step 6

   Remove the finished sauce from the heat and pour it over the pasta. Serve the dish hot.