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Tomato sauce from tomato paste
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Tomato sauce from tomato paste

17 min4 serv.20 февр. 2026 г.

Description

Perfect for meat, poultry, and side dishes. Just half an hour—and you'll have almost 0.8 liters of ready-made tomato sauce. You can make it spicy or milder, mix it with sour cream, and add any spices, herbs, or vegetables. The finished sauce can be stored in the refrigerator and enjoyed even with a slice of bread. The sauce will keep in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put any tomato paste into the saucepan where you will be cooking.

  2. 2

    Step 2

    Step 2

    2. Pour water into the saucepan with the tomato paste and stir. Place the saucepan on the stove.

  3. 3

    Step 3

    Step 3

    3. Measure out the required amount of spices and salt: 1 teaspoon of salt, a pinch of red ground pepper, ground black pepper, a pinch of cinnamon, and a mixed pepper blend.

  4. 4

    Step 4

    Step 4

    4. Wash and finely chop the parsley and dill.

  5. 5

    Step 5

    Step 5

    5. Peel the garlic cloves and finely chop them, or press them using a garlic press.

  6. 6

    Step 6

    Step 6

    6. Put all the spices into the pot and salt its contents.

  7. 7

    Step 7

    Step 7

    7. Stir the paste regularly with a spoon, otherwise it will splatter a lot.

  8. 8

    Step 8

    Step 8

    8. After boiling, add the chopped herbs and garlic to the pot.

  9. 9

    Step 9

    Step 9

    9. Simmer for another 5-10 minutes, then turn off the heat, pour in the apple cider vinegar, and let the sauce cool.