Tomato sauce without vinegar for winter storage
Description
A delicious addition to everyday and festive dishes. Tomatoes make an excellent sauce. Prepare it for winter without vinegar. This is a healthy and tasty preserve. This sauce is perfect for pizza, pasta, meat, and other dishes. Add a bit of sweet and hot pepper to the sauce. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the tomatoes and cut them into wedges, removing the stems.
- 3
Step 3
Clean the peppers. Cut the sweet pepper and hot pepper into medium pieces, and dice the hot pepper into small cubes. The tomato sauce will be more aromatic with peppers.
- 4
Step 4
Blend the tomatoes in a blender or juicer. Pour the tomato juice into a saucepan.
- 5
Step 5
Add sugar and salt, bring the juice to a boil, then cook for 15 minutes at a gentle boil.
- 6
Step 6
Add the chopped peppers to the juice and simmer the sauce for another 10 minutes over low heat. The excess liquid will evaporate, and the sauce will thicken slightly. The hot pepper will make the sauce spicy and piquant, while the sweet pepper will give it an incredible aroma.
- 7
Step 7
Pour the hot sauce into a clean sterilized jar.
- 8
Step 8
Seal the jar with a lid, wrap the sauce to keep it warm, and let it cool down for several hours in this condition. Store the finished sauce in a cool pantry.